Sunday, January 11, 2015

Xoi Yen for Dinner

We are trying something new for every meal.  We had xoi yen for dinner tonight.  Sticky rice is first topped with mung bean paste and shallot oil, then a selection of meats (chinese sausage, some meat loaf, minced pate-like meat, chicken, egg, floss) and sprinkled with crispy fried shallots.

Earlier we had coffee/beer at a place out side the cathedral.  We tried going up the the Hanoi House over the street for a drink, but it was empty save the service person who was asleep.  We made alot of noise but could not wake him up.


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